How Long For Certo To Set

My mom has been making freezer jam for as long as I can remember. Nosotros accept a big strawberry patch in our lawn, and every yr when the strawberries start to ripen all I can think is: JAM SEASON!! This summertime I fabricated a few batches with my mom, which inspired me to share the recipe for her Certo strawberry freezer jam.

I think information technology's a loose adaptation from the recipe on the Certo box, but what actually makes it and so delicious is how she makes it.

That's what separates this homemade jam from store bought jam. The perfect, sun-ripened berries- and the love.

Information technology's also why her jam is famous among our friends and family, who beg for a container every summer.

What Is Freezer Jam?

Freezer jam is past far and abroad the easiest type of jam to make. Information technology doesn't involve water baths or complicated canning techniques similar some recipes do.

In fact, about freezer jam recipes don't require any cooking at all!

That's what makes freezer jam taste so incredible. It gives information technology a wonderfully bright flavor and color.

It'southward like bitter into a perfectly ripe summer strawberry every time you taste this jam.

To make freezer jam, you just mash downwardly the fruit and mix it with sugar, then stir in some liquid pectin and lemon juice and you're skillful to go.

The hardest office is merely waiting for it to set. Then information technology's into the freezer for a year's worth (in our case – nosotros brand several batches) of homemade, delicious jam.

Strawberry Freezer Jam Troubleshooting

While this jam is incredibly easy to make, information technology doesn't hateful that things tin can't become incorrect.

The most common problems people encounter are jam with a grainy texture or jam that doesn't set.

Why Is My Jam Grainy?

Sometimes even if your jam sets, the texture tin be a bit off. If yous find your freezer jam has a grainy or sandy texture, it means that the sugar didn't have a chance to fully dissolve.

The easiest manner to forbid this from happening is to let the mashed fruit and saccharide sit for about 20 minutes earlier adding in the pectin.

During this 20 minute window, you lot want to stir the fruit and saccharide occasionally to help the sugar dissolve.

It's equally important to vigorously stir the jam for at least iii minutes once y'all've added in the pectin and lemon juice.

Not only volition yous get a keen arm conditioning, you'll aid that carbohydrate dissolve.

My mom would have us exercise this every bit kids and I always thought my arm was going to popular off by the terminate. But at present I understand why!

I recommend setting a timer to make certain the carbohydrate has plenty time to dissolve properly.

Why Didn't My Jam Set?

The other common issue with freezer jam is that sometimes information technology doesn't set.

Freezer jam is supposed to accept a thick, pudding-like consistency but if it doesn't ready information technology will be runny and much thinner.

If your jam doesn't properly set, information technology'southward normally because the ratio of fruit to carbohydrate was off, your pectin was old, or because your saccharide didn't fully deliquesce.

We already discussed how to fully dissolve the saccharide, and so we'll focus on the fruit to carbohydrate ratio now.

While you might think 4 cups of sugar is a lot, please resist the temptation to utilize less. You demand 2 cups of carbohydrate for every cup of mashed fruit.

It's imperative that you lot use the full corporeality of saccharide and that y'all don't add in extra fruit if you want your jam to set.

While it is a lot of sugar, I promise it's less than you'd discover in most shop-bought jams or jellies.

You also have to think that yous're merely eating a few tablespoons at a fourth dimension, then the corporeality of carbohydrate isn't equally crazy equally it seems.

Substitutions & Swaps

This recipe is pretty straight forward and doesn't apply many ingredients. At that place are a few substitutions you can brand, simply you need to be careful! Like I mentioned to a higher place, if the ratio of fruit to sugar is changed the jam won't set properly.

Below are some swaps and substitutions that can be fabricated in this Certo strawberry freezer jam recipe.

• Strawberries – You can use pretty much any berry that's in flavour! The key thing is using fresh, ripe fruit. Blackberries, raspberries, boysenberries or fifty-fifty marionberries would work wonderfully in this recipe.
• Granulated Sugar – I do non recommend changing the amount or type of saccharide in this recipe.
• Lemon Juice – Usually I am all well-nigh using fresh lemon juice when I'grand baking, just my mom uses bottled lemon juice in this recipe. Bottled lemon juice really works better than fresh lemon juice because the acerbity level is controlled and consistently the same. This helps ensure the pectin volition prepare properly!
• Liquid Certo Fruit Pectin – I have never tried this recipe with whatever other blazon of Pectin, but any liquid fruit pectin should work like Sure Clot or Ball liquid pectin. I notice Certo is sold at most grocery stores, or you can order it online.

Tips for Making The Best Certo Strawberry Freezer Jam

• Use wide-mouthed glass jars for your jam. They're easier to fill and freeze well! You can besides use plastic containers with a rubber seal but I find glass works best.
• The quality of your jam is heavily based on the quality of your berries! It's best to use freshly picked berries.
• Make certain your pectin isn't expired! Bank check the expiration engagement on the box to be prophylactic.
• Use liquid pectin in this recipe, non powdered. This recipe volition not plow out with powdered pectin.
• Utilize bottled lemon juice instead of fresh lemon juice to ensure the pectin sets properly.
• Don't make full your containers to the summit! Leave at least half an inch, because the jam will expand as it freezes.
• Set the filled containers somewhere condom and let them sit at room temperature for 24 hours without being touched. This allows the pectin to piece of work its magic and helps the jam set properly.
• Label your jars with the date the jam was made. My mom always uses a bit of tape and a sharpie!

How Long Does Certo Strawberry Freezer Jam Stay Expert?

Like the proper name implies, this jam freezes incredibly well! Information technology tin be frozen for upwardly to a year. While it stays good for a long fourth dimension, I doubt it'll terminal that long 😛

When you're ready to consume a jar of frozen jam, remove information technology from the freezer and place it in your fridge overnight. It should be thawed and ready to enjoy by the post-obit forenoon.

You can too put a container straight into the fridge once it'south set. We usually put 1 in the refrigerator to relish immediately, and the rest in the freezer for later. This jam lasts up to a calendar month in the fridge.

In full disclosure, I've eaten a container we institute in the back of the freezer that was 2 years onetime, and it really withal tasted nifty! But I call up information technology's improve to stay on the safe side and aim to swallow this jam within a year of when it's fabricated.

Let Me Know What You Think!

If you try this recipe for Certo strawberry freezer jam, I'd love to hear what you lot think of information technology! Please leave a rating and comment beneath.

Don't forget to tag me @chelsweets and use #chelsweets on social media so that I can encounter your amazing creations!

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Prep Time thirty minutes

Boosted Time 12 hours

Total Time 12 hours thirty minutes

Ingredients

Strawberry Freezer Jam

• 2 cups mashed strawberries - nearly 1 qt. fully ripe strawberries (460g)
• 4 cups granulated sugar (800g)
• one pouch Certo liquid Fruit Pectin (3 Fl oz.)
• 2 Tbsp bottled lemon juice (30g)

Instructions

Certo Strawberry Freezer Jam

1. Begin by washing and drying the containers or jars you plan to store the jam in. Set aside.
2. Rinse your berries and either dry them gently with a towel or place them in a colander to help drain any excess water.
3. Remove the stems from 1 quart of strawberries and cutting away any blemishes. If you're using store bought berries I suggest cutting them into quarters to make them easier to mash.
4. Brew the strawberries with a irish potato masher until the mixture looks soupy. This will leave some small bits of strawberry intact and give the jam a bit of texture.
5. Utilize a measuring cup to add exactly 2 cups of mashed strawberries into a separate large bowl.
6. Add together in iv cups of granulated saccharide and stir until the saccharide is fully incorporated.
7. Prepare a timer for xx minutes and let the mixture sit, stirring every few minutes to help the saccharide dissolve.
8. Pour three Fl oz. or 1 pouch of liquid pectin into the strawberry mixture, being certain to squeeze out every last drop of pectin! My mom folds the package every bit she does this to get all of it out.
9. Add in two Tbsp of bottled lemon juice, so ready your timer for 3 minutes and stir the mixture somewhat aggressively. I like to switch arms halfway through because they get tired!
10. Pour the mixture into the cleaned and dried jars, leaving at least i/2 inch at the top of the container. The jam will expand as information technology freezes, so information technology's important to leave a little room!
11. Wipe away any spills, so shut the jars with their lids and allow them sit for 24 hours at room temperature. Be sure to place them in a prophylactic area where they won't be touched or bumped.
12. In one case the jam has prepare, place a bit of tape onto each jar and write the date information technology was made.
13. Then either freeze or refrigerate the jam! It can be frozen for up to a year or kept in the fridge for upward to a month.
14. To thaw frozen jam, motility the container from the freezer to the fridge, and so enjoy the following morning one time it's thawed.

Notes

Yield

This recipe makes about 5 cups or 40 oz. of freezer jam.

Tips for Making the All-time Certo Strawberry Freezer Jam

• Utilize wide-mouthed glass jars for your jam. They're easier to fill and freeze well. Yous can also use plastic containers with a rubber seal, but I find glass works all-time.
• Mix the jam in a bowl with a spout to make it easier to cascade into the jars.
• The quality of your jam is heavily based on the quality of your berries! It's best to use freshly picked berries if possible.
• Make certain your pectin isn't expired! Cheque the expiration date on the box to be safe.
• Use liquid pectin in this recipe, not powdered! This recipe will not plough out with powdered pectin.
• Let the mashed strawberries and saccharide sit for at least 20 minutes to let the sugar to dissolve before adding in the pectin.
• Use bottled lemon juice instead of fresh lemon juice to ensure the pectin sets properly.
• Don't fill your containers to the top! Exit at least i/2 an inch, because the jam volition aggrandize as information technology freezes.
• Set up the filled containers somewhere rubber and permit them sit for 24 hours without being touched. This allows the pectin to work its magic and helps the jam set properly.
• Characterization your jars with the engagement the jam was fabricated. My mom always uses a fleck of masking tape and a sharpie!
• Yous can employ fresh blackberries, raspberries, boysenberries, or marionberries in place of the strawberries in this recipe. The jam will accept more seeds but will sense of taste great!

Freezing This Freezer Jam

Like the proper noun implies, this jam freezes incredibly well! It tin be frozen for upwardly to a year. While it stays skilful for a long fourth dimension, I doubt it'll last that long 😛

When you're set to eat the frozen jam, remove the container from the freezer and place information technology in the fridge overnight. It should be set to savor the following morning time.

Nutrition Data

Yield

l

Serving Size

1
Corporeality Per Serving Calories seventy Full Fat 0g Saturated Fatty 0g Trans Fat 0g Unsaturated Fatty 0g Cholesterol 0mg Sodium 2mg Carbohydrates 18g Cobweb 0g Sugar 17g Protein 0g

My mom showing off one of her strawberries! I love her and so much.

Source: https://chelsweets.com/certo-strawberry-freezer-jam/

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